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Chinese Scrutinize New Food Danger: Cooking Oil
Regulators are investigating whether restaurants throughout China are creating food hazards by cooking with recycled oil tainted with food waste or even sewage.

Cooking Light introduces new rules for eating healthfully
Chicken skin: It's the new health food. That may sound like a nutrition columnist's idea of an April Fools' Day joke. But the April issue of Cooking Light, a leading U.S. cooking magazine, makes the case that a bit of chicken skin now and then won't hurt you and can even supply some healthful fat...

Solvent may change cooking oil production
KINGSTON, Ontario, March 31 (UPI) -- A Canadian professor says a special solvent he invented might revolutionize the manufacturing of cooking oil.

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Army staff sergeant from Landover teaches service members the basics of cooking
Army Staff Sgt. Colin Goldson, 40, of Landover is a former ice carver and now trains military men and women in cooking basics and kitchen safety at the Joint Culinary Center of Excellence at Fort Lee in Virginia. Goldson teaches service members earning their military occupational specialty.

A chat with pressure cooking expert Miss Vicki
We had the chance to chat with pressure cooking expert Vickie Smith, a self-described "white-haired old lady who lives north of Los Angeles, way out in the country."

Pressure cooking dried beans a snap
Soaking then cooking dried beans can be a pain. The pressure cooker can help make bean recipes a breeze.

Eat, pray, steal: Cooking with Stella
The last film in the popular Monday Night at the Movies series ends the season on a light note of clever comedy. "Cooking with Stella" transplants the upstairs-downstairs comedy to New Delhi and offers a light-hearted look at how Canadians live in India's capital.[...]

Dayton chefs to launch series of cooking classes
The Miami Valley Restaurant Association and Dayton-area chefs are teaming up to offer Sunday afternoon cooking classes at local restaurants.People love to watch chefs cook, and they love to learn new recipes what better way to do it than to watch the Miami Valleys finest chefs? said Amy Zahora, the restaurant associations executive director. Those who attend will walk away with a full ...